These little homemade White Chocolate Peanut Butter Mini Hearts were a hit! Seriously... you should make them.
They took about 10 minutes to make, plus another 10-15 minutes to set in the fridge, and my family thought I was a professional candy maker.
{I'm also a professional at putting socks on cold little feet... yes, one of my boys told me that the other night! }
Here's what you need:
-6 squares of white melting chocolate
{I used CandiQuik, but Wilton melting candy or white choc. chips would be great too}
- 3 whole graham crackers
- 3/4 cup peanut butter
- sprinkles
-silicone heart mold trays
{I got mine in that $2.50 section at Target that's right next to the $1 Spot- it comes with 2 trays}
I was inspired to make these little cuties when I saw these PB Hearts by PeasandCrayons.com. I pinned them to my xoxo board on Pinterest and have been dreaming about them for weeks! I thought a mini version would be so sweet.
Crush your three graham crackers into fine crumbs. I use my Kitchen Aid, but if you don't have one, just throw them in a Ziploc bag, seal it up and roll over it with your rolling pin, over and over and over until finely crumbled. Add in 3/4 cup peanut butter and mix until thoroughly combined.
Set aside.
Melt 6 squares of your white chocolate in the microwave, stopping it and stirring about every 30 seconds.
Continue until completely melted.
My picture shows 4 squares, but I had to melt 2 more later {see note at the end... 1 more would've been plenty!}
Using a small spoon, fill each heart mold about 1/3 full of melted white chocolate. Scoop about 1/2 teaspoon of your graham cracker/peanut butter mixture on top of the white chocolate.
You really only need a tiny bit of the PB/graham cracker mixture since these hearts are small. If you put too much peanut butter mixture in, they'll look like this when they're done... peanut butter popping out the sides {not really a bad thing though- it just doesn't look as pretty}.
Fill the remainder of each heart with a top layer of melted white chocolate. Decorate with Valentine's Day sprinkles and pop the trays in the fridge until set, about 15 minutes.
I bagged these up for a sweet friend, but all the rest were on a plate in the kitchen and were gone so quickly!
I'm linking these sweeties up to my favorite link parties! xoxo
Ohhh, I'm SO excited to be starting our 14 Day Valentine's Day Countdown tomorrow for our boys! I've switched some of the ideas that I originally posted... tomorrow is "Whooo's Crazy for You?" Day. Mommy and Daddy, of course :) I hope you'll check back often to see the fun we're up too these next couple of crazy weeks!
And don't forget to enter to win one of my original handmade burlap wreaths here... it's the very FIRST one ever made for outside of our own home and I'm so excited to see where she'll be headed!







































