Have you tried White Chocolate Candy Corn M&Ms yet?
They really taste nothing like white chocolate nor candy corn, but they are super sweet and addicting nonetheless! I had my husband taste one without telling him what it was and he guessed white chocolate raspberry. But whatever, they're super cute and colorful and baked up beautifully in these cookie bars.
Here's the recipe:
2 sticks softened butter
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 3/4 cups all purpose flour
1 bag of White Chocolate Candy Corn M&Ms
(I found mine at Target, and truth be told I probably used about 3/4 of the bag because we'd already eaten 1/4 of it)
Preheat oven to 350 degrees. Spray 9x13 glass baking dish with non-stick spray. Using a stand mixer, cream butter and sugars until light & fluffy. Beat in eggs, one at a time until fully incorporated. Add in salt, baking soda & vanilla until blended. Slowly add in flour and mix well. Add in White Chocolate Candy Corn M&Ms and blend until combined. Spread evenly into prepared baking dish. Bake @ 350 degrees until lightly browned, about 28-30 minutes. Cool completely in baking dish on a wire rack, then cut into bars, and enjoy!
Hope you all have a fabulous weekend! xoxo