gallamore west: Monkey Bread!

Wednesday, December 17, 2008

Monkey Bread!

So easy and sooooooo good! I think it's going to be on the menu for Christmas morning breakfast this year.

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2 containers Pillsbury Grands Biscuits (from the refrigerated section)
1/2 cup granulated sugar
1 teaspoon cinnamon
3/4 cup melted butter (yes, that a stick and a half!)
1 cup packed brown sugar... no wonder it's so yummy!!

-Preheat oven to 350 degrees.
-Cut biscuits into quarters.
-Mix cinnamon and sugar in large Ziploc bag.
-Add quartered biscuits and gently shake to coat all pieces.
-Arrange biscuit pieces in a fluted pan (the kind you'd bake an angel food cake in)
-Melt butter and brown sugar together in glass bowl in the microwave, stirring to make sure all the brown sugar granules are dissolved.
-Pour slowly over the biscuits, making sure to coat the ENTIRE top... even moving the pieces around a tiny bit to let some get down in there!
-Bake for 30 minutes... if it's not set in the middle yet (probably won't be) cover it with foil and bake for another 10 minutes or so.
-Let cool a few minutes, then invert onto serving plate and enjoy it warm.


The Jacksons said...

You can make it Gorilla bread by adding cream cheese to the dough pieces. The twins favorite recipie

Gallamore West said...

Cara- Oh yes, I've had Sheryl's gorilla bread... so good!!!

JBSquared said...

Mmm. I didn't get a chance to try this the other day, but it looks DE-licious! Maybe I will make this a special birthday breakfast for the boys, when we celebrate their monkey birthday! :)


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