gallamore west: Monkey Bread!

Wednesday, December 17, 2008

Monkey Bread!

So easy and sooooooo good! I think it's going to be on the menu for Christmas morning breakfast this year.

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2 containers Pillsbury Grands Biscuits (from the refrigerated section)
1/2 cup granulated sugar
1 teaspoon cinnamon
3/4 cup melted butter (yes, that a stick and a half!)
1 cup packed brown sugar... no wonder it's so yummy!!

-Preheat oven to 350 degrees.
-Cut biscuits into quarters.
-Mix cinnamon and sugar in large Ziploc bag.
-Add quartered biscuits and gently shake to coat all pieces.
-Arrange biscuit pieces in a fluted pan (the kind you'd bake an angel food cake in)
-Melt butter and brown sugar together in glass bowl in the microwave, stirring to make sure all the brown sugar granules are dissolved.
-Pour slowly over the biscuits, making sure to coat the ENTIRE top... even moving the pieces around a tiny bit to let some get down in there!
-Bake for 30 minutes... if it's not set in the middle yet (probably won't be) cover it with foil and bake for another 10 minutes or so.
-Let cool a few minutes, then invert onto serving plate and enjoy it warm.

3 comments:

The Jacksons said...

You can make it Gorilla bread by adding cream cheese to the dough pieces. The twins favorite recipie

Gallamore West said...

Cara- Oh yes, I've had Sheryl's gorilla bread... so good!!!

JBSquared said...

Mmm. I didn't get a chance to try this the other day, but it looks DE-licious! Maybe I will make this a special birthday breakfast for the boys, when we celebrate their monkey birthday! :)

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